|
Wassail
Many variations of this centuries-old punch exist. Some are made with ale, while others add savory herbs. The name comes from a toast that translates as "Be Well."
Serves 4-6
750ml Red wine
1 Orange, sliced
1 Apple, peeled, cored, and sliced
2 1/2 Tablespoons Brown sugar
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves, ground
Add the wine and fruit to a saucepan. Heat over low flame until starting to steam (do not boil). Add the sugar and spices to a disposable paper coffee filter. Tie with string and add to the wine. Allow to steep for 15 minutes. Serve warm.
|  |
